Moong Dal Khichdi (Yellow moong lentil khichdi)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Moong Dal Khichdi (Yellow moong lentil khichdi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moong Dal Khichdi (Yellow moong lentil khichdi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi (Yellow moong lentil khichdi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Moong Dal Khichdi (Yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

#Global cuisine
Moong dal khichdi is a staple food of Indian sub continent .It is considered the healthiest prepared food in India.It is made using any type of aromat rice and lentils (dal) and mostly fed to small kids as their first solid dish and elderly men and women, rich or poor.Khichdi symbolises India's great culture of unity in diversity at it's best.Therefore, khichdi has been selected the Brand India Food globally.Vegetables are also used in the preparation of khichdi which makes it more nutritious.

Ingredients and spices that need to be Get to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. 1 cup rice
2. 1/2 cup dry roasted split yellow moong dal
3. 1 medium onion
4. 1 tbsp ginger paste
5. 1 tbsp ghee
6. 1 tsp mustard oil
7. 2 broken dry red chillies
8. 1/2 tsp cumin seeds
9. 1/2 tsp turmeric powder
10. 1/2 tsp garam masala powder
11. To taste salt and sugar
12. 5 cups water approximately
13. 1 tbsp cubed carrots
14. 1 tbsp chopped beans
15. 1 tsp peas
16. 1 tsp chopped coconut
17. 3-4 green chilles
18. 2 bay leaves

Steps to make to make Moong Dal Khichdi (Yellow moong lentil khichdi)

1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Moong Dal Khichdi (Yellow moong lentil khichdi). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!