Refreshing Polka Dot Roll Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Refreshing Polka Dot Roll Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Refreshing Polka Dot Roll Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Refreshing Polka Dot Roll Cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Refreshing Polka Dot Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Polka Dot Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Polka Dot Roll Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Refreshing Polka Dot Roll Cake using 16 ingredients and 11 steps. Here is how you can achieve it.

I've made cakes with chocolate polka dots before, but this time I wanted to challenge myself with a butter decoration technique I'd recently learned. In the spirit of summer, I combined the tartness of canned pineapple with the refreshing taste of yogurt cream. Refreshing and delicious!

I bought liquid food coloring at Cuoca. If you use powdered food coloring, dissolve it in a very small amount of water. Although it may seem like it somehow takes a long time to assemble this cake, I don't think each individual step is very difficult Please take care that you remove the parchment paper carefully and gently. Don't pull off the little polka dots you so carefully made! Recipe by Asaemon

Ingredients and spices that need to be Take to make Refreshing Polka Dot Roll Cake:

1. <Roll cake batter>
2. 65 grams Cake flour
3. 3 Eggs
4. 70 grams Granulated sugar
5. 30 ml Heavy cream
6. <Polka dot pattern/decoration>
7. 8 grams Cake flour
8. 10 grams Unsalted butter
9. 10 grams Powdered sugar
10. 8 grams Egg white
11. 1 several drops Food coloring (red, yellow)
12. <Yogurt cream>
13. 100 grams Plain yogurt
14. 100 ml Heavy cream
15. 10 grams Granulated sugar
16. 4 rings Sliced pineapple (K&K Maraya)

Steps to make to make Refreshing Polka Dot Roll Cake

1. Sift the flour for the roll cake twice. Separate the egg yolks and whites. Bring the butter and egg whites to room temperature. Place the yogurt in a gauze-lined colander and drain the liquid for one hour.
2. Next, make the polka dots. In a bowl, mix the butter until soft and whisk in the powdered sugar, egg white and flour in that order.
3. Place the batter in two small piping bags and add the food coloring to each. Then, cut the tips off the bags.
4. Line a baking sheet with parchment paper and using the batter from step 3, pipe out dots of alternate colors. They should be about the size of a bean. Chill until firm in the refrigerator.
5. Next, make the batter for the roll cake. Using a hand mixer beat the egg whites and then add the sugar in two batches and beat until soft peaks form. Add the egg yolks and continue mixing on low speed for 1 minute. Mix in the flour using a rubber spatula by folding in from the bottom. Once the flour is incorporated, add the cream and mix until thoroughly combined.
6. Pour the batter from step 5 into the baking sheet from step 4 and spread evenly. Bake for 12 to 13 minutes in an oven preheated to 180℃. Once baked, place on a cooling rack with the parchment paper still attached, and let cool.
7. Now, make the yogurt cream. In a bowl, add the drained yogurt, cream, and sugar. Beat with a hand mixer until it forms a thick enough consistency that you could write letters in it.
8. Carefully remove the parchment paper from the baked sponge cake and place onto a fresh sheet of parchment paper with the browned side up. Spread the cream from step 7 over the entire cake. Line pineapple rings which have been cut into 8 pieces across the cake. Start to roll the cake from bottom.
9. Place the cake with the rolled edge facing down and allow it to rest in the refrigerator for at least 1 hour.
10. Remove the cake from the parchment paper, taking care not to disturb the polka-dot pattern. Cut into slices however thick you'd like them and enjoy.
11. This is what a cross section of the cake looks like Pineapple and yogurt cream really go well together.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Refreshing Polka Dot Roll Cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!