Vegetable fried rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegetable fried rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable fried rice is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable fried rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable fried rice estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable fried rice using 17 ingredients and 13 steps. Here is how you cook it.

Vegetable fried rice is a popular rice preparation in birthday parties, biyebari(marriage ceremonies) and pujor bari(religious functions) as well. It has veggies and is full of flavors due to all the spices added.
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Ingredients and spices that need to be Make ready to make Vegetable fried rice:

1. 1 1/2 cups Basmati rice
2. 1/2 cup cauliflower chopped into small florets
3. 1/2 cup carrots chopped into cubes
4. 1/2 cup french beans chopped into 1” length
5. 1/4 cup green peas
6. 2 green chilies chopped
7. 10-12 cashew nuts
8. 10-12 raisins
9. 1 ” inch cinnamon stick broken into pieces
10. 4-5 cardamoms
11. 4-5 cloves
12. 2-3 bay leaves
13. 1 teaspoon garam masala powder
14. 1/2 teaspoon + 1 tablespoon sugar
15. 1 teaspoon salt
16. 1/2 tablespoon ghee
17. 1 1/2 tablespoon oil for cooking

Steps to make to make Vegetable fried rice

1. Cook the rice till it is 90% done. Do not overcook the rice else the fried rice will turn mushy.
2. Once the rice is done, remove the water and spread it. Do not cover the rice else the cooking procedure of the rice will continue.
3. In a deep-bottomed pan take the oil and heat it.
4. Once the oil is hot, add the bay leaves, cinnamon sticks, cardamom pods, cloves and the sugar.
5. Let the sugar caramelize. This gives a reddish colour to the fried rice. But be careful not to burn the sugar.
6. Add the chopped cashews and saute them till golden.
7. Now, add all the chopped vegetables and fry them till all the vegetables are cooked properly.
8. Add the raisins and green chilies and ghee and turn off the flame.
9. Now, add half of the rice to the pan and mix carefully. Do not break the rice grains.
10. Add the remaining rice to the pan and mix again carefully.
11. Now, add the sugar to the rice.
12. Cover the pan with the lid and cook on very low flame till the rice is completely done. This will also result in melting of sugar.
13. Serve hot with any dish of your choice.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Vegetable fried rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!