Tuwon shinkafa and egussi soup (broken rice meal) with fruit

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tuwon shinkafa and egussi soup (broken rice meal) with fruit. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. 2 cups Rice
2. as needed Water as much
3. 2 cups Egusi
4. 4 cubes Maggi
5. Salt a pinch to taste
6. 1 pinch Ginger and garlic powder
7. 3/4 bottle Oil palm
8. Onion 1 bulb
9. as needed Pepper as much
10. Meat 1/2 kilo
11. 1 pinch Curry powder
12. Vegetable little
13. Pineapple 1 whole
14. Water melon I whole

Instructions to make to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit

1. Take your rice, wash it thoroughly and soak it in cold water
2. Put 5-6 cups of water on fire and allow to boil
3. Drain cold water from rice and pour rice into hit water in fire and allow to Cook
4. Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain
5. Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready
6. Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds
7. Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir
8. Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir
9. Steam meat and pour into pot of cooking egussi and stir
10. Allow egussi to cook well then wash vegetable and pour into egussi and stir
11. Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready.
12. Serve egussi soup with tuwon shinkafa and enjoy
13. Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Tuwon shinkafa and egussi soup (broken rice meal) with fruit. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!