Sweet jaggery pulao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Sweet jaggery pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet jaggery pulao is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sweet jaggery pulao is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet jaggery pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet jaggery pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet jaggery pulao estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Sweet jaggery pulao using 11 ingredients and 6 steps. Here is how you cook it.

#spiceweek4
#fennel
Gur wale chawal is a traditional sweet dish. In rainy time wheat flour pura
rice kheer & to cook jaggery rice is a custom to welcome mansoon .

Ingredients and spices that need to be Make ready to make Sweet jaggery pulao:

1. 1 cup or 200ģram broken basmati rice
2. 1 cup gur or jaggery
3. 3 table spoon ghee
4. 1 tea spoon feenel seeds
5. 2 piece clove
6. 6 piece sabut pepper
7. 7 walnut
8. 7 pieces cashew nut
9. 7 kismiss
10. 1 pinch cinnamon powder
11. 3 piece green cardamom

Steps to make to make Sweet jaggery pulao

1. Wash & soak rice for 1 hour. Take a pan or cooker. Add 2 table spoon ghee heat it on low flame. Add feenal & cardamom, roast it.
2. Now add dry fruits clove pepper cinnamon & roast them proper. Now add soaked rice without water.
3. Saute it for 1 min & add powder or grated jaggery. Again saute it. At last add 2/5 cup water in it. Stir it proper & cover with lid.
4. If we cook in cooker then after 1 whistle off the flame, or we cook in pan then we check it occasionally. It takes time. After check the rice to cook proper.
5. Off the flame. Leave it for few min till feel the aroma of rice.
   We can add 1 tablespoon ghee on the cooked rice for better taste & colour.
6. Jaggery pulao is ready.when we serve it we can microwave it.preserve it for 2 to 3 days in freeze.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Sweet jaggery pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!