Palak sprouts Khichdi

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Palak sprouts Khichdi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Palak sprouts Khichdi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Palak sprouts Khichdi is something which I have loved my entire life.

Many things affect the quality of taste from Palak sprouts Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak sprouts Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak sprouts Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak sprouts Khichdi estimated approx 50 mins.

To get started with this recipe, we must first prepare a few components. You can have Palak sprouts Khichdi using 20 ingredients and 11 steps. Here is how you cook it.

#riceisthebest

Ingredients and spices that need to be Make ready to make Palak sprouts Khichdi:

1. 1/2 cup long basmati rice
2. 1/4 cup mixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal
3. 2 cups chopped spinach
4. 1/4 cup finely chopped onion
5. 1/2 cup finely chopped tomatoes
6. 1/2 tsp turmeric powder
7. 2 tsp ginger garlic paste
8. to taste Salt
9. 1/2 tsp chilli powder
10. 1/2 tsp garam masala
11. For tempering:-
12. 2 tbsp ghee
13. 2 cloves
14. 1 cardamom
15. 1 tsp cumin seeds
16. 5-6 Currey leaves
17. 1 whole dry chilli broken into pieces
18. 1 tsp garlic finely chopped
19. 1 tbsp green chillies finely chopped
20. as needed For serving- fresh curd, papad

Instructions to make to make Palak sprouts Khichdi

1. Combine the rice and dal in enough water in a deep bowl and soak it for 30 minutes. Drain well and keep aside.
2. Combine the spinach and 2 tbsp water in a mixer and blend till smooth. Keep aside.
3. Combine the rice, dal, turmeric powder, salt and 1 & 1/2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
4. Allow the steam to escape before opening the lid keep aside.
5. Heat 2 tbsp of ghee in a deep non stick pan add the garlic and ginger paste and saute on a medium flame for a few seconds.
6. Add the onions and tomatoes mix well and cook on a medium flame for 3 minutes while stirring occasionally.
7. Add palak puree, chilli powder and garam masala mix well and cook for 3 minutes.
8. Add the cooked dal rice mixture, salt and 11/2 cups of water mix well and cook for 2-3 minutes while stirring occasionally keep aside.
9. Heat remaining 1 tbsp ghee in a small pan add the all tempering ingredients and saute for 1 minute on a medium flame.
10. Pour the tempering over the prepared palak khichdi and mix well.
11. Serve hot with curds and papad.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Palak sprouts Khichdi. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!