Methi dhebra (bajri che vade)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Methi dhebra (bajri che vade). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi dhebra (bajri che vade) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Methi dhebra (bajri che vade) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Methi dhebra (bajri che vade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dhebra (bajri che vade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Methi dhebra (bajri che vade) using 11 ingredients and 5 steps. Here is how you cook it.

It's Gujarati item and fav of all Gujaratis including mein. Tasty 😋 love it
#GA4
#week2
#Fenugreek

Ingredients and spices that need to be Take to make Methi dhebra (bajri che vade):

1. 2 cups bajri flour
2. 1/2 cup fenugreek leaves washed& chopped
3. 1 tsp Seasme seeds (til)
4. as per taste Salt
5. 2 tsp Ginger garlic green chilli paste
6. 1/2 cup Yoghurt or buttermilk
7. As required Water for kneading
8. 2-3 tbsp Oil
9. As required Oil for frying
10. 1/2 tsp red chilli powder
11. 1-2 tsp jaggery chopped

Instructions to make to make Methi dhebra (bajri che vade)

1. First take kneading plate. Add bajri flour into it. Now add fenugreek leaves, salt, oil, ginger garlic chilli paste red chilli powder and buttermilk. Mix all well.
2. Now add jaggery and take water little bit for kneading dough. Make a soft dough.
3. Now make balls from this dough. Take 2 or 3 on rolling pad, put plastic carrybag on it and pat little with your hands.
4. Apply seasme seeds (til) on it. Fry this vadas till it becomes golden brown colour.
5. Serves hot or cold with tea or chutney or sauce. 😊

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So that's going to wrap it up for this special food Simple Way to Make Homemade Methi dhebra (bajri che vade). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!