Masala Khichdi

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Masala Khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Khichdi is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Masala Khichdi is something that I have loved my whole life.

Many things affect the quality of taste from Masala Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Khichdi estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Masala Khichdi using 19 ingredients and 4 steps. Here is how you can achieve that.

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#masalakhichdi
Masala khichdi is healthy but spicy variation of simple rice khichdi. It's a very popular one pot dish.

Ingredients and spices that need to be Take to make Masala Khichdi:

1. 1/2 cup rice -any type
2. 2-3 tablespoon moong dal (spilt green gram)
3. 2-3 tablespoon toordal (Spilt pigeon pea)
4. 1 onion chopped
5. 2 tablespoon peanut
6. As Required Water depends on liquor
7. 2 tablespoon ghee /clarified butter
8. 1/4 teaspoon mustard seeds
9. 1/2 teaspoon cumin seeds
10. 2 cloves
11. 1 cinemon stick
12. 1 bayleaf
13. 3-4 black peper corns
14. 1/2 star anise
15. 1 dry red chilli broken into halves
16. 1/2 tspoon red chilli powder
17. 1/4 tspoon turmeric powder
18. As Required Chhoped green coriander leaves
19. As per taste Salt

Steps to make to make Masala Khichdi

1. Wash rice and dals and soak together water for 15-20min.
2. Heat ghee in the presser cooker and adds mustard seeds and cumin seeds when they splutter add whole dry spices saute add chopped onions saute till light brown in colour add drained rice and dal from water.
3. Add all dry spices and powder saute well add water depending on the content of the liquor mix all well together and make 3 whistles. when it is released open the lid and mix again.
4. Sprinkle some green coriander leaves chopped. Serve hot with papad pickle or salad and yogurt.
   Thank you 💕💕

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So that is going to wrap this up with this special food Steps to Prepare Speedy Masala Khichdi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!