Jale hue dudh ki kheer

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Jale hue dudh ki kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jale hue dudh ki kheer is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Jale hue dudh ki kheer is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Jale hue dudh ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jale hue dudh ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jale hue dudh ki kheer using 4 ingredients and 1 steps. Here is how you can achieve it.

#ilovecooking

Ingredients and spices that need to be Get to make Jale hue dudh ki kheer:

1. 1 litre milk (the creamier the better)
2. 50 gms rice (I used broken Basmati)
3. 3-4 tbsp jaggery
4. Ground seeds of two green cardamom

Steps to make to make Jale hue dudh ki kheer

1. Wash the rice and soak in fresh water for about one hour, then drain. Bring the milk to a boil and add the rice and cardamom powder. Simmer over very low heat until the milk has thickened and the rice has almost completely disintegrated. Stir in jaggery to taste and leave on the heat until dissolved. Serve warm or cold.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Jale hue dudh ki kheer. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!