Handful of everything Dosa (Ada thatti)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Handful of everything Dosa (Ada thatti). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Handful of everything Dosa (Ada thatti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handful of everything Dosa (Ada thatti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handful of everything Dosa (Ada thatti) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handful of everything Dosa (Ada thatti) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Handful of everything Dosa (Ada thatti) using 11 ingredients and 3 steps. Here is how you cook that.

For this recipe, I use a handful of all the lentils I have in the house. It makes a tasty and highly nutritious breakfast.

Ingredients and spices that need to be Prepare to make Handful of everything Dosa (Ada thatti):

1. handful 1 urad dal
2. handful 1 green gram
3. handful 1 black pepper
4. handful 1 toor dal
5. handful 1 moong dal
6. handful 1 rice
7. 1 Pinch methi seeds
8. handful 1 channa dal
9. handful 1 corn dried broken
10. handful 1 wheat broken
11. 4 - 6 chillies dried

Instructions to make to make Handful of everything Dosa (Ada thatti)

1. Wash and soak all the ingredients in water for 3-4 hours.
2. Grind them all together in a mixer and let it stay overnight to turn sour. Add water to the batter as required to make a smooth dosa.
3. Heat pan and make dosa with the batter. You can make it roast better with drops of gingelly oil in the dosa. Serve with onion or coconut chutney.

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