Broken rice 🍚(danbun shinkafa)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Broken rice 🍚(danbun shinkafa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broken rice 🍚(danbun shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken rice 🍚(danbun shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broken rice 🍚(danbun shinkafa) is 1person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Broken rice 🍚(danbun shinkafa) using 7 ingredients and 12 steps. Here is how you can achieve it.

This food is originated from Northern part of Nigeria,
Serving idea: take this broken rice 🍚 as lunch server with Cold water and cold zubo drink
The things that makes this food special is the groundnut and moringer.

Serving my mom

Ingredients and spices that need to be Get to make Broken rice 🍚(danbun shinkafa):

1. Half cup Broken rice
2. Half small cup Grinded groundnut
3. Salt and seasoning
4. Small amount of water
5. 2 small cup Moringer leave
6. Groundnut chill
7. Fresh groundnut oil

Instructions to make to make Broken rice 🍚(danbun shinkafa)

1. Wash and drain the broken rice 🍚
2. Steam with a steamer
3. Leave it for about 20min
4. Off the gas
5. Transfer it to a bowl
6. Put the morringer leave, grinded groundnut,salt and seasoning
7. Mix it well
8. Transfer it to seamer again
9. Leave it to steam for about 30min
10. Serve with fresh groundnut oil and groundnut chill
11. To know how to make groundnut chill follow us on our next Post
12. Bye see you next week.🥰👍👍👍👍👍

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