Wheat flour Dry fruits cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Wheat flour Dry fruits cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wheat flour Dry fruits cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Wheat flour Dry fruits cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Wheat flour Dry fruits cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Dry fruits cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Wheat flour Dry fruits cake using 12 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Wheat flour Dry fruits cake:

1. 1 cup wheat flour
2. 1 cup mix dry fruits
3. 1 cup malai
4. 1 cup sugar powder
5. 1 cup yoghurt
6. 2 tbsp pure ghee
7. 1 glass milk
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1/2 tsp cocoa powder
11. 2 tbsp chopped almond
12. 2 tbsp tutti frutti

Instructions to make to make Wheat flour Dry fruits cake

1. Firstly beat the mix dry fruits and make paste.
2. In a pan add milk and sugar mix it.
3. Now add ghee, yoghurt, dry fruit paste, malai mix again.
4. In a bowl add wheat flour, baking powder, baking soda, cocoa powder mix properly.
5. Now mix liquid in it and mix well for smooth batter.
6. Put the stand in the cooker for cake baking and turns on high flame.
7. Now grease the mould with ghee.
8. Transfer the batter in to the mould.
9. Now mould kept into the cooker on stand.
10. Cooker cover with lid without whistle and rubber on low flame.
11. After 10 minutes add tutti frutti and chopped almonds.
12. Again cover the cooker with lid.
13. After 45 minutes open the lid and check the cake.
14. Our cake is ready to eat.

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So that is going to wrap it up for this special food Recipe of Speedy Wheat flour Dry fruits cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!