Tandoori Tangdi Kababs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tandoori Tangdi Kababs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Tangdi Kababs is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tandoori Tangdi Kababs is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Tandoori Tangdi Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Tangdi Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Tangdi Kababs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Tangdi Kababs estimated approx 40 minutes.
To begin with this recipe, we must first prepare a few components. You can have Tandoori Tangdi Kababs using 14 ingredients and 7 steps. Here is how you cook it.
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This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody. Melt in mouth scrumptious starter or appetiser for any party that will make you crave for more and more.
Ingredients and spices that need to be Take to make Tandoori Tangdi Kababs:
- 15 Chicken drumsticks
- 1 tbsp lemon juice
- 1 inch Ginger Piece
- 6 garlic cloves
- 1 cup skimmed milk yogurt
- 2 tbsp gram flour (besan)
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- 4-6 green chillies ; chopped
- 1 tsp chaat masala
- 1 tbsp salt
- 2 tbsp Tandoori Masala
- as needed Few Onion rings to garnish
Instructions to make to make Tandoori Tangdi Kababs
- Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
- Apply lemon juice and set aside.
- Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
- Roast gram flour on a non-stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
- Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
- Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.

- Serve hot sprinkled with chaat masala and lemon juice.

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So that's going to wrap it up for this special food Recipe of Ultimate Tandoori Tangdi Kababs. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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