Semolina Cake (Basbousa)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Semolina Cake (Basbousa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semolina Cake (Basbousa) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Semolina Cake (Basbousa) is something which I've loved my entire life.

Many things affect the quality of taste from Semolina Cake (Basbousa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Cake (Basbousa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Cake (Basbousa) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Semolina Cake (Basbousa) using 15 ingredients and 16 steps. Here is how you can achieve it.

A very tasty Egyptian dessert. Great for special occasions and a great accompaniment to strong Arabic coffee.

Ingredients and spices that need to be Make ready to make Semolina Cake (Basbousa):

1. Basbousa
2. 2.25 cups semolina flour
3. 1.15 cups sugar
4. 3 tablespoon butter (room temp)
5. 1.15 cups natural yoghurt
6. 0.4 cups desicated coconut
7. 1 tablespoon tahini (sesame paste)
8. 1.5 teaspoons baking powder
9. Whole almonds / hazelnuts
10. Syrup
11. 1-1.5 cup sugar
12. 1-1.5 cup water
13. 1 tablespoon lemon juice
14. 1 cinnamon stick
15. 2-3 cloves

Steps to make to make Semolina Cake (Basbousa)

1. Preheat oven to 175°C
2. Start by making the syrup. Combine water and sugar in a saucepan and heat on low to medium temperature.
3. Add the lemon juice as it starts to simmer
4. Then add the cinnamon and clove.
5. Once the consistency is syrup like, remove from heat and allow to cool by placing sauce pan in cold water bath.
6. Put semonlia flour, sugar and baking powder in a large mixing bowl.
7. Mix altogether.
8. Melt the butter by placing in a microwave proof bowl for 10 - 20 seconds.
9. Add the melted butter, yoghurt and coconut to the mixture
10. Using the tips of your fingers, mix the ingredients together.
11. Using a brush, spread the tahini to cover the base and sides of flan dish
12. Spoon the mixture into the flan dish and level using the back of a spoon
13. Place in oven for 15 minutes. Then remove and place whole almonds or hazelnuts so that they rest on the top of the cake.
14. Return to oven for a further 20 minutes until the cake is golden brown in colour
15. Add the now cooled syrup to the cake and allow it to rest in the flan dish.
16. Typically leave it to soak up the syrup for around 20 minutes and that's it ready to enjoy.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Semolina Cake (Basbousa). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!