Ramadan Special - Eggless Semolina Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ramadan Special - Eggless Semolina Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramadan Special - Eggless Semolina Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Ramadan Special - Eggless Semolina Cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ramadan Special - Eggless Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Eggless Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ramadan Special - Eggless Semolina Cake using 14 ingredients and 11 steps. Here is how you cook it.

You are now looking at an Eggless Semolina Cake that is almost similar to Basbousa - a Middle Eastern delicacy. It is very easy and absolutely perfect and delicious. Have them as an after-meal dessert or as a teatime snack.

Ingredients and spices that need to be Get to make Ramadan Special - Eggless Semolina Cake:

1. 1 cup semolina (sooji)
2. pinch salt
3. 1/4 tsp. cardamom powder
4. 1/2 cup castor sugar
5. 1/3 cup melted butter / oil
6. 1/2 cup yoghurt
7. 1/2 cup milk
8. 1 tbsp. pistachios, sliced or any dry fruits
9. 1 tbsp. cherries, chopped
10. pinch saffron
11. 1/2 tsp. baking powder
12. 1/4 tsp. baking soda
13. oil to grease the cake pan
14. some extra cherries & pistachios to garnish

Instructions to make to make Ramadan Special - Eggless Semolina Cake

1. In a bowl mix together semolina, salt, cardamom powder
2. And sugar.
3. Then add in the butter,
4. Followed by the yoghurt.
5. And milk. Combine everything well & leave aside for 15-20 minutes.
6. Lastly add in the pistachios, cherries,
7. Baking powder, saffron & baking soda.
8. Mix well and pour into a greased cake tin. (I used a disposable cake tin).
9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
10. Set aside to cool down.
11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.

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This isn't a full overview to quick as well as easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Ramadan Special - Eggless Semolina Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!