Orange pie from Chania

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Orange pie from Chania. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orange pie from Chania is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Orange pie from Chania is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Orange pie from Chania, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange pie from Chania delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange pie from Chania is 1 baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Orange pie from Chania using 14 ingredients and 9 steps. Here is how you cook it.

I visited Chania 4 years ago and a good friend, offered me this orange pie... My husband and I fell in love with this particular sweet, I made some changes and wherever I serve it, everyone asks for the recipe... Irene, thank you very much for this wonderful sweet... 

Recipe by Λίζα

Ingredients and spices that need to be Prepare to make Orange pie from Chania:

1. 250 g filo pastry (extremely thin sheets)
2. 300 g sheep or goat cream-top yogurt
3. 1 cup corn oil
4. 1 cup brown sugar
5. 3 vanillins (powder)
6. 1 baking powder
7. zest of 2 oranges and 2 tangerines roughly grated
8. 6 eggs with yolks and whites separate
9. Syrup
10. 500 g dark brown sugar
11. 1 cup orange juice
12. 2 cups water
13. 1 cinnamon stick
14. zest of 2 oranges

Steps to make to make Orange pie from Chania

1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
2. Separate the white and the yolk of the eggs and beat the whites to a meringue.
3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
4. Add the pieces of filo pastry and mix softly.
5. Finally, using a wooden spoon, add the meringue and mix very lightly.
6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.

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