Oats Gatte Ki Sabzi /Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Oats Gatte Ki Sabzi /Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Gatte Ki Sabzi /Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Oats Gatte Ki Sabzi /Curry is something which I have loved my entire life.

Many things affect the quality of taste from Oats Gatte Ki Sabzi /Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Gatte Ki Sabzi /Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Gatte Ki Sabzi /Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Gatte Ki Sabzi /Curry estimated approx 55 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oats Gatte Ki Sabzi /Curry using 31 ingredients and 16 steps. Here is how you can achieve that.

#Dussehra
Oats Gatte Ki Sabzi Recipe is my innovative version of the traditional gatte ki sabzi from Rajasthan. The steamed oats - gram-flour dumplings are cooked in a spicy gravy. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious. 
This mouth-watering main dish will complement any meal and tastes best when served with Khooba roti, chapati or rice.

Ingredients and spices that need to be Prepare to make Oats Gatte Ki Sabzi /Curry:

1. 1 cup gram flour
2. 4 tablespoons Classic Masala Oats
3. 1/2 teaspoon carom seeds
4. 1/2 teaspoon red chilli powder
5. 2 tablespoons yogurt
6. 1 teaspoons mustard oil
7. 2 pinch asafoetida
8. 1/4 tsp salt or to taste
9. 1/4 teaspoon turmeric powder
10. 1 teaspoon coriander seeds
11. 1/2 teaspoon cumin powder
12. 1/2 teaspoon fennel powder
13. 2 pinch baking soda
14. Ingredients for the curry /gravy
15. 4 cloves Garlic
16. 2 Onions chopped
17. 1 inch ginger
18. 1 tablespoon Gram flour
19. 2 tablespoons Curd
20. 1/4 teaspoon Asafoetida (hing)
21. 1 teaspoon Turmeric powder (Haldi)
22. 1/4 teaspoon Red chilli powder
23. 1/2 teaspoon cumin seeds
24. 1 teaspoon kitchen king masala
25. 1 Bay leaf (tej patta), torn
26. 2 Cloves
27. 1/4 teaspoon Cinnamon powder
28. 1 teaspoon Salt or to taste
29. 1 tablespoon Coriander (Dhania) Leaves, chopped
30. 1 tablespoon Ghee
31. 1 teaspoon kasuri methi

Instructions to make to make Oats Gatte Ki Sabzi /Curry

1. For the gatte Mix all the ingredients along with oats
   together and make a stiff dough, using water as needed.
   (You will need about 1/3 cup of water.)
2. Knead the dough well, let it rest for 10 minutes.
3. Divide the dough into 8 parts and roll them into logs, on a flat surface about half inch thick.
4. Bring about 6 cups of water to boil in a deep pan on high flame
5. Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium, and cook them for about 10 minutes.
6. Gatte logs start floating on the surface of water. It means that the gatte are ready.
7. Take them out from water and save the water, this will be used for making gravy.
8. Let them cool for few minutes and cut them in about half inch-thick slices.
9. For the gravy /curry
   Purée the onions, ginger and garlic in a mixer.
10. Heat the ghee in heavy bottom pan over medium heat, add fennel seeds, cumin seeds, asafoetida, bay leaf and stir.
11. Add the onion purée and sauté until the onion is cooked.
12. Add all the dry spice powders, cinnamon powder salt and mix well and stir-fry for about 2 minutes.
13. Add the gattes and stir fry for 2 minutes on medium flame until all the masala is coated well
14. Add the curd and water we saved from boiled gatte and Kasuri Methi and again boil for about 5 minutes over low medium heat, covered.
15. (Can add more water to adjust the thickness of the gravy, as Gatte Ki Sabji will cool off it gravy will become thick.)
16. Add mango powder, kitchen king masala and garam masala amd switch off the flame. Garnish with chopped coriander leaves and oats Gatte Ki Sabji is ready to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Oats Gatte Ki Sabzi /Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!