Nankhatai

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Nankhatai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Nankhatai is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Nankhatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nankhatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nankhatai using 10 ingredients and 9 steps. Here is how you can achieve that.

It is a famous Goan Christmas sweet known as Indian shortbread cookies. They are crumbly, soft, smooth baked eggless cookies.

Ingredients and spices that need to be Make ready to make Nankhatai:

1. 1 - 1/2 cups flour -
2. 1/4 cup gram flour -
3. 2 tsps yoghurt -
4. 1/2 tsp baking soda -
5. 1/2 cup butter -
6. 3/4 cup sugar powdered -
7. 1/4 tsp cardamom powder -
8. 1/4 tsp nutmeg powder -
9. almonds few for garnishing
10. milk for kneading

Instructions to make to make Nankhatai

1. Mix the butter and powdered sugar with a hand held blender or a food processor. The mixture should become smooth, light and creamy.
2. Add the dry ingredients- flour, gram flour, nutmeg powder, cardamom powder and baking soda.
3. Mix well and add the yoghurt.
4. Gently mix everything and gather to a smooth dough.
5. Add water or milk only if required for kneading.
6. Make medium sized balls from the dough. Roll them evenly in your palms. Slightly flatten them and press sliced almonds on the top.
7. Place the cookies on the baking tray.
8. Bake the nankhatai in a preheated oven at 200 degree celsius for 20-25 mins or till golden brown.
9. When cooled, store the nankhatai in an air tight container.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Nankhatai. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!