Layered chocolate cake

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Layered chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Layered chocolate cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Layered chocolate cake is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Layered chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered chocolate cake is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Layered chocolate cake estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.
To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.
Ingredients and spices that need to be Make ready to make Layered chocolate cake:
- Chocolate cake
- 6 tbsp all purpose flour / Maida
- 2 tbsp cocoa powder
- 5 tbsp sugar
- 6 tbsp warm water
- 4 tbsp cooking oil / butter
- 2 tbsp dahi / yogurt
- 1/4 tsp baking soda
- Egg cake
- 7 tbsp all purpose flour / Maida
- 5 tbsp sugar
- 6 tbsp warm water
- 2 egg yolks
- 4 tbsp cooking oil / butter
- 2 tbsp yogurt
- 1/4 tsp baking soda
- Ganache and filling
- 100 ml cream
- 100 gr dark chocolate / milk chocolate
- Notes. I used the 1000 ml plastic container and bake it in Microwave
Steps to make to make Layered chocolate cake
- 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
- The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
- Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
- Remove out the cakes, slice each into two parts
- Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
- Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
- Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache

- You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
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So that is going to wrap this up with this exceptional food Recipe of Quick Layered chocolate cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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