Jalebi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Jalebi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Jalebi is something that I've loved my entire life.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Jalebi using 15 ingredients and 4 steps. Here is how you can achieve that.

#Besan

Ingredients and spices that need to be Prepare to make Jalebi:

1. 1/2 cup besan
2. 1 tsp corn flour
3. 1/4 tsp baking soda
4. 1/2 tsp vinegar
5. 1 tsp yogurt
6. Pinch yellow food colour optional ya haldi powder
7. 1 cup water
8. ForSugar syrup
9. 2 cup sugar
10. 1 cup water
11. 3-4 shredded saffron
12. 1 tsp cardamom powder
13. Oil/ ghee for frying
14. Rose petals
15. Silver varakh

Steps to make to make Jalebi

1. In a mixing bowl, mix besan, corn flour, curd.
   
   then add half tsp vinegar and water.
   
   mix well in round circular directions for 4 minutes.
   
   now add baking soda and give a gentle mix.
   
   now pour this batter in the tomato ketchup bottles carefully.
   
   heat oil in a pan and add 1 tbsp of ghee.
2. Squeeze the bottle and make round spirals with the batter.
   
   when one side is partly cooked, turn over and fry the other side.
3. Fry till the jalebis are a light golden.
   
   then immediately drop the fried jalebis..
4. Serve hot.. and garnish with rose petals and silver varakh.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Jalebi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!