Colourful Gatta Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Colourful Gatta Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Colourful Gatta Curry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Colourful Gatta Curry is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Colourful Gatta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Gatta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Gatta Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Gatta Curry estimated approx 1hour.

To begin with this particular recipe, we must prepare a few components. You can cook Colourful Gatta Curry using 23 ingredients and 15 steps. Here is how you cook that.

#global cuisine (Gatta curry is a very popular and traditional curry from Rajasthan)

Ingredients and spices that need to be Get to make Colourful Gatta Curry:

1. For gatta:-
2. 1.5 cup gram flour
3. 2 tbsp Yoghurt
4. 3 tbsp Oil
5. pinch Asafoetida (hing)
6. 1 pinch Baking soda
7. 1 tsp Fennel seeds
8. 1 tsp Coriander seeds
9. pinch Carom seeds (ajwain)
10. 1 tsp Chilli powder
11. To taste Salt
12. 1 drop Food colour yellow, green, orange
13. (For Gravy)
14. 1.5 cup yogurt
15. 2 Green chillies
16. 1 tsp Chilli powder
17. 1/2 tsp Turmeric powder
18. 1 tsp Salt
19. 3 tbsp Tempering oil
20. 1 tsp Cumin seeds
21. 1/4 tsp Fenugreek seeds
22. 2 Cloves
23. 1 Bay leaf

Steps to make to make Colourful Gatta Curry

1. First crush coriander and fennel seeds.
2. Take a bowl add gram flour crushed seeds, and mix all ingredients listed for making gattas.
3. Mix well and make a tight dough and some more yoghurt if needed.
4. Divide dough into 4 portion add pinch of food colour mix well.
5. Make balls from the dough and roll them to make long medium thick rolls.
6. Boil 2.5 glasses of water in a pan when it start boiling than add the rolls in it.
7. Boil for 7-10 minutes.Take out gatta from the pan and let them cool down for 5- 6 minutes.
8. Don't throw this boiling water you will need this to add in the gravy.
9. Slice into medium pieces and keep aside.
10. For Gravy):- Heat oil in a pan add cumin, fenugreek, asafoetida, cloves,bay.leaf stir for few seconds.Now add all the spices.
11. Remove pan from heat add whisked yoghurt and stir well.
12. Now put pan on heat and saute for a minute.
13. Now add 1 cup gattas boiling water cook for a minute.
14. Now add sliced gattas simmer for a minutes add garam masala.
15. Serve hot with bajra or wheat flour prarthas or poori.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Colourful Gatta Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!