Chocolate cake topped w homemade custard ice cream

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chocolate cake topped w homemade custard ice cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chocolate cake topped w homemade custard ice cream is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake topped w homemade custard ice cream estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.

It is a combination of homemade chocolate cake (from microwave) and homemade custard vanilla ice cream.
Nb. Each recipe is in my cookpad. I gathered both recipes in this recipe.

Ingredients and spices that need to be Take to make Chocolate cake topped w homemade custard ice cream:

1. Custard vanilla ice cream:
2. 250 ml heavy cream
3. 250 ml full fat milk
4. 125 gr sugar
5. 2-3 egg yolks
6. 1/2 pod vanilla beans or 1 tsp vanilla extract
7. 50 gr corn starch
8. Chocolate cake in microwave:
9. 75 gr all purpose flour
10. 60 gr melted butter
11. 60 gr sugar
12. 80 ml water
13. 2 tbsp yogurt
14. 1/4 tsp baking soda
15. 2 tbsp cocoa powder
16. 1 tbsp chocolate flakes
17. Garnish:
18. 1 pcs cookie
19. 1 tsp sugar powder

Instructions to make to make Chocolate cake topped w homemade custard ice cream

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
2. In a bowl, beat egg yolks, sugar and corn starch.
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
7. Prepare the chocolate cake.
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
11. Remove it out when it is baked. Let it cool down.
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
13. Dessert is ready to cool the heat of summer. #festiveseason

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