Whosayna’s Amritsari Garlic Kulcha

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Whosayna’s Amritsari Garlic Kulcha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Whosayna’s Amritsari Garlic Kulcha using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Whosayna’s Amritsari Garlic Kulcha:

1. 2 cups Maida (All purpose flour)
2. 1 tsp Salt
3. 1 tbsp Sugar
4. 1 tsp Baking powder
5. 2 tbsp Oil
6. 1/4 tsp Soda Bicarbonate
7. 1 tbsp Garlic (pounded)
8. 3 tbsp Yogurt

Steps to make to make Whosayna’s Amritsari Garlic Kulcha

1. Mix all well together then bind with water to soft roti dough, beat till it's softer.
   cover and keep aside for half an hour.
   Keep tava on the flame, when it's hot keep on medium flame.
   Make balls of the dough.
   Put little black sesame and few chopped coriander leaves on each ball and press slightly then roll each into triangle or oblong or round shape.
2. On the plain side of the kulcha apply water with brush then put the water applied part on tava, press every where with finger as in giving dents an inch away.
   when one side done turn the tava on few inches away from direct flame to cook the oder side.
   remove on platter apply 1 tsp ghee.

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So that is going to wrap this up for this special food How to Prepare Award-winning Whosayna’s Amritsari Garlic Kulcha. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!