Plain Naan

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Plain Naan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Plain Naan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Plain Naan is something that I've loved my whole life.

Many things affect the quality of taste from Plain Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Plain Naan using 7 ingredients and 7 steps. Here is how you can achieve it.

Look like Bazar ka naan maray beytay ko naan boht pasand Hy aajkal Corona ki waja sa Bazar ka naan nahi lanay deyti tu khud bana ka deyia hy .I hope aapko pasand aaya ga.

Ingredients and spices that need to be Make ready to make Plain Naan:

1. 2 cup maida
2. 2 tsp baking powder
3. 1 tsp baking soda
4. 3 tbsp yogurt
5. 1 tsp sugar
6. 2 tbsp oil
7. to taste Salt

Instructions to make to make Plain Naan

1. Maida main salt, sugar, baking powder, baking soda Dal ka mix kar lein.
2. 3 tbsp yogurt Dal dein.
3. 2 tbsp oil Dal ka achay sy mix Kary.
4. Pani sa knead Kar lein. 3 hours ka liya rakh dein.
5. Roti ki Tara bail lein aur eik side pa pani laga dein.
6. Pani wali side tawa pa rakhy phir thora sa Pak Jaye tu tawa ulta Kar ka high flame pa paka lein.
7. Garam Garam naan ready Hy.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Plain Naan. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!