Gulab Jamun Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Gulab Jamun Muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gulab Jamun Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Gulab Jamun Muffins is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gulab Jamun Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun Muffins is 6 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun Muffins estimated approx 35 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gulab Jamun Muffins using 5 ingredients and 5 steps. Here is how you can achieve that.

Gulab Jamun is one of my all time favorite Indian desserts. So, here it is quick muffins stuffed with the Indian dessert, Gulab Jamun, are a surprise inside.
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Ingredients and spices that need to be Get to make Gulab Jamun Muffins:

1. 6 mini jamun
2. 1/2 cup sugar syrup, in which jamuns were soaked
3. 1/2 cup yogurt
4. 1 1/2 cup all purpose flour
5. 1 tsp baking powder

Steps to make to make Gulab Jamun Muffins

1. Beat an egg with 1/2 cup of sugar syrup (which I prepared for jamun in 2:1 ratio of sugar and water with saffron and cardamom powder) until foamy and fluffy. Then add 1/2 of yogurt to it and beat again
2. Sieve 1 1/2 cup of all purpose flour and 1 tsp of baking powder.
3. Slowly mix dry ingredients with egg yogurt mixture. If it's too thick,you can added a tbsp of sugar syrup. It should be in a nice batter consistency.
4. Spray the cooking oil on the cupcake liners and start adding 2 tbsp of the batter, then place a mini jamun and again fill with the batter for 3/4 of the liner
5. Baked at 350F for 20 - 25 mins.
   And the muffins are ready.Serve as such or you can add your favorite frosting to it and enjoy!

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