Flower Balushahi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Flower Balushahi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Flower Balushahi is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Flower Balushahi is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Flower Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Flower Balushahi using 20 ingredients and 9 steps. Here is how you can achieve that.

Yess.. It's a balushahi, in a form of lotus flower. Crispy and Crunchy from outside and sweet and juicy from inside. #ramadankitayari #Foodies&Friends. ILOVEMEETHA

Ingredients and spices that need to be Take to make Flower Balushahi:

1. For red dough:
2. 1 cup All-purpose flour
3. 2 tsp Clarified butter
4. 1/4 tsp Food color (red+orange)
5. 1 tbsp Yogurt
6. 1/4 tsp Baking powder
7. Warm water for kneading
8. For yellow dough:
9. 1 cup All-purpose flour
10. 1 tbsp Yogurt
11. 2 tsp Clarified butter
12. 1 /4tsp Baking powder
13. 1/4 tsp Yellow food color
14. Warm water for kneading
15. Sugar syrup:
16. 2 cups Water
17. 2 cups Sugar
18. 1/4 tsp Cardamom powder
19. Clarified butter (ghee) for deep frying
20. Almonds, pistachios for garnishing

Instructions to make to make Flower Balushahi

1. For red dough:Mix all the ingredients, and knead into a smooth dough. Rest it for 15 mins
2. For yellow dough :Mix all the ingredients and knead into a smooth dough. Rest it for 15 mins.
3. Now make small balls from both doughs, and they also should be in equal quantity.
4. Now roll out the red ball and place yellow ball over it.
5. Now seal the yellow ball in red dough.
6. In the same manner, cover all the yellow balls in red dough, now make 3 cuts in a ball.
7. Fry these balls in lower medium heat for 20 to 25 mins, they will open upon frying
8. Make a sugar syrup by cooking sugar, water and cardamom powder. Cook until one string is form.
9. Dip these flowers in warm sugar syrup for 5 mins. Garnish with almonds and pistachios.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Flower Balushahi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!