Balu shahi

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Balu shahi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balu shahi is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Balu shahi is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Balu shahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balu shahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balu shahi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balu shahi estimated approx 1 hour almost.

To get started with this particular recipe, we have to first prepare a few components. You can cook Balu shahi using 15 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Balu shahi:

1. For sugar syrup
2. 2 cups granulated sugar
3. 1 cup water
4. 1 lemon(juice)
5. For Balu shahi
6. 1 &1/2 cup flour
7. 1/4 tsp baking soda
8. 1/4 tsp Nutmeg powder
9. 1/2 tsp cardamom powder
10. 1/4 tsp salt
11. 2 1/2 tsp melted ghee
12. 3 tsp Yogurt
13. Water as required
14. Oil for frying
15. Pistachio for garnishing

Instructions to make to make Balu shahi

1. First prepare sugar syrup by adding suagr and water in pan
2. Mix well and cook on low flame until it dissolved
3. Cook it until syrup becomes thick round about 10 mints then add lemon juice and mix set aside
4. In a bowl sfit all purpose flour and baking soda together
5. Add cardamom powder Nutmeg powder and salt and mix well
6. Add ghee and mix well
7. Add yogurt and mix until it crumbled
8. Now add water and mix until combined don't over knead cover and put aside for 15 minutes
9. After 15 minutes grease your hands and working place and flatten the dough and roll it
10. Divide it into small pieces,take a small part on your plam roll it and then press from the center with your thumb
11. Heat oil in wok and fry all balls on low flame for 20,25 minutes until they become golden
12. When they become golden take them out and put them in hot sugar syrup for 15 minutes
13. Take them out in serving dish and garnishing with pistachios
14. 

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So that's going to wrap this up with this exceptional food Recipe of Quick Balu shahi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!