Andhra Style Pesarattu and Veg Korma

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Andhra Style Pesarattu and Veg Korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Andhra Style Pesarattu and Veg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Style Pesarattu and Veg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andhra Style Pesarattu and Veg Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andhra Style Pesarattu and Veg Korma estimated approx 6hrs+20min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Andhra Style Pesarattu and Veg Korma using 16 ingredients and 8 steps. Here is how you cook it.

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Pesarattu is Lentils dosa which is a speciality of Andhra. It's made with lentils and greens and is very flavourful. It's a one dish meal , rich in proteins and carbs and full of energy. Served with delicious Veg. Korma.

Ingredients and spices that need to be Take to make Andhra Style Pesarattu and Veg Korma:

1. 1 cup Green moong daal
2. 1/2 cup Tuvar daal
3. 1/4 cup Chana daal
4. 1/2 cup Rice
5. 1/2 cup Chopped mint leaves
6. 1/2 cup Chopped coriander leaves
7. 3 Chopped green chillies
8. 1 tablespoon Chopped garlic
9. 1 tsp Chopped ginger
10. 1 tsp Turmeric powder
11. 1 tsp Chilli powder (optional)
12. 1 tsp Cumin powder
13. 1/2 cup Fresh curd
14. 1/2 tsp Baking soda(optional)
15. as per taste Salt
16. As required Water to mix batter

Steps to make to make Andhra Style Pesarattu and Veg Korma

1. Wash and soak all the lentils and rice separately for 6 hours. Then drain the water and grind to a paste. Use water only as needed to mke a thick batter.
2. Also side by side, make a paste of mint, coriander, chillies, ginger, garlic and curd. Add this paste to the batter.
3. Add all the spices and salt. Now heat a non-stick tawa and grease with little oil. Wipe with kitchen paper. Add soda and a little water to the batter and whisk well.
4. Pour laddlefull of batter and make thick dosa in round shape. Pour 1 tsp oil around the sides, cover and cook for 1 minute. Turn when base is crispy and golden yellow.
5. Cook the othe side same way. Remove to a plate. Make all the Pesarattu in similar way.
6. Serve any time with your choice of chutney. I have prepared veg. Korma to go along. Enjoy.
7. Veg Korma :
   First, stir fry finely chopped carrots, cabbage, peas and capsicum on high heat and keep aside. Then make a gravy of ginger, garlic, chillies, onions, tomatoes, and cook well. Add bay leaf, cinnamon, black cardamom and pepper corns for taste.
8. When gravy is cooked well, add the vegetables, curd along with salt, chilli, turmeric, cumin and coriander powders. Mix well. Finish with garam masala and chopped coriander leaves. Serve with Pesarattu.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Andhra Style Pesarattu and Veg Korma. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!