Aloo paratha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Aloo paratha is something that I've loved my whole life.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo paratha estimated approx 35 minits.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo paratha using 24 ingredients and 9 steps. Here is how you can achieve it.

#paratha

Ingredients and spices that need to be Get to make Aloo paratha:

1. 1 Bowl all purpose flour
2. 2 tablespoon semolina
3. 1/4 teaspoon baking soda
4. 1/2 teaspoon baking powder
5. 2 tablespoons ghee
6. 1 tablespoon sugar
7. pinch salt
8. as needed water
9. 1 bowl yoghurt
10. For stuffing
11. 6-7 boiled potatoes
12. 1 tablespoon chopped garlic
13. 1 teaspoon ginger chilli paste
14. 1 bowl chopped onion
15. 1 teaspoon sugar
16. 1 teaspoon lemon juice
17. 1 teaspoon cumin powder
18. to taste Salt
19. 1 teaspoon chilli powder
20. 1 tsp turmeric powder
21. 1 tsp coriander powder
22. 1 tsp garam masala
23. 3 tablespoon Oil
24. as needed Ketchup

Steps to make to make Aloo paratha

1. To make the flour first, mix flour, semolina salt, sugar, baking soda, baking powder and yogurt and ghee in a pot. Then mix the flour using water as needed. Or keep your hands warm and cover for 3 to 4 hours.
2. 
3. Now heat ghee in another pot then add cumin seeds to it and then add ginger chilli paste and garlic onion to it and then roast it slowly.
4. Now when the onion is dry, add salt, chilli, turmeric, garam masala, coriander and lemon, sugar and coriander to the spices and fry till the oil is tender. Bake for 5 minutes
5. Now take the flour, which I put in a few flours and mix it very well and divide it into equal parts and prepare lua.
6. Now take a lua and mix it with bread and put the filling in between. Then make it Luo again
7. Then reheat it and do not wrap it too thin. Now place the iron to warm and after it is heated, put the paratha on it for roasting and bake the pink. If one side is dry, turn it and bake the pink from the other side.
8. Now when both sides are baked, make a side ghee and bake it again slowly so that the flowers are ready to go.
9. It can be served with butter or cheese and ketchup or with yogurt served with butter and cheese and ketchup.

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So that's going to wrap it up with this special food Steps to Make Favorite Aloo paratha. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!