Aloo Paneer Kulcha

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Aloo Paneer Kulcha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Paneer Kulcha is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Aloo Paneer Kulcha is something which I have loved my entire life.

Many things affect the quality of taste from Aloo Paneer Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paneer Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paneer Kulcha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paneer Kulcha estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Aloo Paneer Kulcha using 20 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aloo Paneer Kulcha:

1. 1 cup plain flour
2. 2 tbsp semolina (sooji)
3. 3 tbsp yogurt
4. Pinch baking soda
5. Pinch baking powder
6. Pinch salt
7. as needed Water for dough
8. For filling
9. 2 boiled potatoes
10. 1 green chilli chopped
11. 2 tbsp Paneer grated
12. 1 tsp grated ginger
13. 1 tsp garam masala
14. 1 tsp coriander powder
15. 1/2 tsp red chilli powder
16. to taste Salt
17. 1 tsp chaat masala
18. 1/2 tsp Black pepper crushed
19. 4 tbsp Desi ghee
20. 1 tsp Onion seeds for sprinkle

Instructions to make to make Aloo Paneer Kulcha

1. For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation.
2. For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well.
3. Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape.
4. Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side.
5. Ready well cooked kulcha,apply desi ghee on kulcha, serve hot with your favourite chutney or Raita.Enjoy 😋🎉

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