Allu Ke Naan

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Allu Ke Naan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Allu Ke Naan is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Allu Ke Naan is something which I've loved my whole life.
Many things affect the quality of taste from Allu Ke Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu Ke Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Allu Ke Naan is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Allu Ke Naan using 26 ingredients and 21 steps. Here is how you cook that.
#tawacooking
1st time allu ke naan tawe par banain chote bhai ne 1 st bite lete hi kaha bohot zabardast bane hain sunte hi dil khush ho gaya aur sari mehnat wasool ho gai recipe ap sub friends ke sath shear kar rahi hon banain aur batain kesi lagi meri recipe on tawa 😊
Ingredients and spices that need to be Take to make Allu Ke Naan:
- For dough
- 1 kg flour (maida)
- 4 cup fresh milk (warm)
- 1 tsp sugur
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp yeast
- 4 tbsp oil
- 4 tbsp yogurt
- For filling 👇
- 1 kg potato boil
- 2 tbsp green chilies chopped
- 1/2 bunch coriander leaves chopped
- 1 onion chopped
- 2 lemon
- 1 tbsp salt
- 1 tbsp red chilli flakes
- 1 tsp garam masala powder
- 1 tbsp zera
- 2 tbsp sabit kutta dhanya
- 1 tsp Tarmiric powder
- 4 tbsp oil
- For topping 👇
- 1 tbsp kalonji
- 1 tbsp safeed till
- 5 tbsp ghee
Instructions to make to make Allu Ke Naan
- Dough ka sara saman ready kar lein sub cheezein room temperature par hon bus milk nem garam hona chaye


- Mede main tamam ingredient mix krein aur nem gram dhod sy soft dough ready kar lein



- Dough ready kar ke cover kar ke kesi garam jagah par 2 sy 3 hour ke liye rakh dein

- 3 hour ke baad dough dabble ho jaye gi aub naan ke liye dough ready hai

- Naan ki filling ke liye sub ingredients ek jagah kar lein



- Aub filling ready krein 10 min lage gay filling ready krne ke liye

- 4 tbsp oil garam kar ke chopped onion add krein 2 min pakain aur soft kar lein

- Zera dalein 1 min pakain

- Chopped green chilies add krein halka sa mix krein

- Salt. Red chilli flakes, Tarmiric, garam masala, kutta dhanya add krein ek min pakain

- Potato mash kar ke add krein ache sy mix krein

- Hara dhanya aur lemon juice add kar ke mix krein aur flem off kar dein aur allu ke thanda hone ke liye rakh dein


- Aub ready dough ke hath sy ek bar par set krein aur thore bare peray bana lein peray bana kar cover kar ke 5 min rest dein



- Aub dough ko hath sy pehla lein

- Aub beech main allu ki filling rakhein

- Kinaron par gela hath laga kar pera fold kar lein aur 5 min rest dein

- Aub naan ko hath sy pehla kar bara kar lein aur ungliyun sy nishan bana lein oper thore allu nazar and chahye aur kalonji, till dal dein aur thora ghee bhi laga dein



- Slow flame par naan ko tawe par pakain ek side 5 min le gi

- Nechay ho jaye tu palat dein maxed 5 min pakain flem slow hi ho

- Total time 1 naan ke ready kar ne ke liye 8 sy 10 min hai

- Raite aur chutney ke sath enjoy krein

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So that is going to wrap this up for this exceptional food Recipe of Favorite Allu Ke Naan. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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