🇮🇳 Tri-Colour: Khaman Dhokla

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 🇮🇳 Tri-Colour: Khaman Dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🇮🇳 Tri-Colour: Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇮🇳 Tri-Colour: Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇮🇳 Tri-Colour: Khaman Dhokla is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇮🇳 Tri-Colour: Khaman Dhokla estimated approx 30 mins. Prep Time: 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🇮🇳 Tri-Colour: Khaman Dhokla using 22 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make 🇮🇳 Tri-Colour: Khaman Dhokla:

1. 1.5 Cup Suji/Semolina
2. 1 Cup Plain Yoghurt
3. 1.5 tsp Salt
4. 1 tbsp Sugar: Granulated
5. 1/2 Cup+ 2/3 Cup Water: RT
6. 1/4+ 1/4 + 1/4 tsp Baking Soda
7. 1 tsp Finely Chopped Ginger
8. 1 tsp Tempering Spices: Mustard Seeds
9. 1/4 tsp Hing/Asafoetida
10. 8-10 Fresh Curry Leaves
11. 2-3 Green Chillies: Slit
12. 1 Cup For the Orange Colour: Grated Carrots- Boiled and Puréed
13. 1/2 Cup Tomatoes: Finely Chopped- Blanched & Puréed
14. 1 tsp Kashmiri Red Chilli Powder
15. 1 tsp Peri-Peri Powder
16. As required All the aforesaid ingredients boiled/blanched, puréed, mixed together & blended to a smooth paste & strained to squeeze out the entire juice of it
17. 1 Cup For the Green Colour: Blanched Spinach Leaves & Puréed
18. 1/2 Cup Fresh Coriander Leaves & Green Chilli Paste
19. as needed All the aforesaid ingredients boiled/blanched, puréed, mixed together & blended to a smooth paste & strained to squeeze out the entire juice of it
20. 2.5 tbsps Cooking Oil (Any Neutral Oil)
21. 3 Similar Sized Bowls
22. 1 Round/Square Baking Dish/Pan: Pre-lined & Greased- Preferably of about 6”-7” Size

Steps to make to make 🇮🇳 Tri-Colour: Khaman Dhokla

1. First Up: Add in a large mixing bowl- The Suji, Curd, Salt & Sugar, Chopped Ginger and mix everything well together until nicely combined and well blended- Cover it & let it sit for about 20-30 mins time to bloom
2. In the meanwhile: Keep the Baking Tray greased & ready… Keep the 3 similar sized bowls ready with one just empty & in the other 2- Pour in the Orange & Green coloured vegetables strained purée, individually & respectively….
3. Now, post the given time period: Add in the measured 1/2 Cup Water in the RT to the prepared Suji mixture- The consistency of the batter, need be semi-thick & not runny- Heat up a heavy bottomed pan/pot with some water to boil by placing a cooker or any kinda stand inside it (our baking dish need to be placed on this)
4. Now, at first: We need to work on the Orange Colour Bowl- Mix 1/4 Baking Soda to it & whisk well enough to avoid any lumps in it- Pour it out in the Baking Pan, tap a few times to release the trapped air inside it & place it on the preheated pan on the Gas/Induction Oven for about 10 mins time with the lid on (Cover the lid of the pan with a thick kitchen towel so as to not to release the vapour droplets into the cooked Dhokla
5. Now, time to repeat the same process with the White Mixture: Add in the 1/4 tsp Baking Soda to it- Well Whisk it & after the given 10 mins time- Pour it out in to the Cooked Orange Colour Dhokla- Release the trapped air (if any), again put it back to be cooked for the next 10 mins time with the lid on
6. Finally, it’s time to work with our Green Coloured Bowl: Repeat the same process with it as well- Add in the last reserved 1/4 tsp Baking Soda & whisk well without any lumps formed in it- Post the white part is also cooked now- Pour in the Green Colour to it to be cooked by tapping it a few more times & place it back into the bigger pot/pan with the lid on to be well cooked, finally
7. Once done : Allow it to cool down completely & then de-mould it- In a Tempering Pan: Add in the oil & rest all other aforesaid Tempering Spices to it- Let them crackle & turn aromatic- Turn off the flame and pour it out this onto our prepared Tri-Colour Khaman Dhokla, allow it to seep inside it- Slice it up into pieces- Plate it up & just ENJOY

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade 🇮🇳 Tri-Colour: Khaman Dhokla. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!