Orange Peel Scones

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Orange Peel Scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Peel Scones is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Orange Peel Scones is something that I have loved my entire life.

Many things affect the quality of taste from Orange Peel Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Peel Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Peel Scones is 12 pc. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Peel Scones estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Orange Peel Scones using 9 ingredients and 8 steps. Here is how you cook it.

Scones actually is my sister favourite and my hubby likes marmalade very much. They are the one who inspired me to bake orange peel scones and I start loving it too. ☺️

Ingredients and spices that need to be Make ready to make Orange Peel Scones:

1. 150 g bread flour
2. 150 g cake flour
3. 1.5 tbsp baking powder
4. 100 g butter (small cubes)
5. 0.5 tsp salt
6. 30 g brown sugar
7. 100 g yogurt/ milk
8. 35 g orange peel (cut into small pc)
9. 1 egg (3 tbsp into batter and rest for egg wash)

Instructions to make to make Orange Peel Scones

1. Sift bread flour, cake flour and baking powder into the bowl.
2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
4. Mix well and fold dough 3 times on the table.
5. Put the dough in the fridge for 10 min. (if room temperature is high)
6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
7. Egg wash the surface of cut dough.
8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Orange Peel Scones. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!