Methi Pakode

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Methi Pakode. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Methi Pakode is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Methi Pakode is something that I've loved my whole life.

Many things affect the quality of taste from Methi Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Pakode is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Pakode estimated approx Preparation time-15 mins, Cooking time-15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Methi Pakode using 11 ingredients and 4 steps. Here is how you can achieve it.

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Methi leaves made into pakode are an ideal snack to be enjoyed with a garmagaram chai

Ingredients and spices that need to be Get to make Methi Pakode:

1. 1 cup methi leaves
2. 300 gms besan
3. 2 Tbsp yoghurt
4. 1/2 tsp coriander seeds
5. 1/2 tsp red chilli powder
6. 1/2 tsp whole black pepper powder
7. 1/2 tsp coriander seeds
8. As required Oil
9. As per taste Salt
10. 1/2 tsp baking soda
11. As required Oil to fry

Steps to make to make Methi Pakode

1. Soak the methi leaves for 10 mins before cooking. Chop fined.
2. In a bowl add besan, methi leaves, yoghurt, coriander seeds, red chilli powder, black pepper powder, baking soda, salt and a little oil. Mix well and form pakodes.
3. In a wok heat oil and deep fry each side 1-2 mins.
4. Plate and enjoy with garma garam chai.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Methi Pakode. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!