Gulab jamun

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gulab jamun. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulab jamun is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamun is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamun estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gulab jamun using 13 ingredients and 13 steps. Here is how you can achieve that.

#BCPT

Ingredients and spices that need to be Make ready to make Gulab jamun:

1. For 10 to 12 pieces Gulabjamuns
2. 1 cup Milk Powder
3. 1/4 cup All-purpose Flour (Maida)
4. 1 tsp ghee
5. 1/2 teaspoon Baking Soda
6. 2 tsp yoghurt
7. For sugar Syrup
8. 1.5 cups Sugar
9. 2 cups water
10. 3-4 cardamoms
11. as needed Few Saffron strands (optional)
12. as per need Few Saffron strands (optional)
13. as required Grated almonds

Steps to make to make Gulab jamun

1. Add water sugar and 3 to 4 cardamoms into a pan. Keep on heating. Stir occasionally. (If the sugar syrup has impurities, then add 1 tbsp milk into it. Then remove the layer of scum with a spoon.)
2. If available, add a few drops of rose water and a few strands of saffron while dissolving the sugar solution. This is an optional step.
3. You have to make a thick sugar syrup. It's better to keep on boiling till it gets a half string consistency. On cooling it will be thicker.
4. Add milk powder, all-purpose flour, baking soda in a bowl and mix well.Add ghee n yoghurt n mix well
5. Mix everything gently. Do not Knead or over mix. If it looks dry add 1 more tablespoon yogurt and then mix. Keep in mind that over mixing will result in forming extra gluten which will make the jamuns hard and then the jamun balls won't absorb the sugar syrup.
6. The dough will be sticky. Apply some ghee in hand and then make small jamun balls from the dough. These will increase in size while frying and soaking in sugar syrup. So make small sized jamun balls.
7. Also keep in mind the dough should be smooth. There shouldn't be any cracks. If there are cracks add 1 more tablespoons of yogurt and repeat the process.
8. Heat oil in a kadhai. Oil should be medium hot. Add balls in the oil and deep fry. Balls should slowly rise to the top from the bottom of kadhai.
9. Remember if the balls get browned too quickly the oil is too hot. If the balls do not rise, the oil is not hot enough. So oil should be medium hot and the balls should get brown in colour gradually, in an ideal condition. Only then the balls will be cooked properly.
10. Also remember, if the balls crack while frying, add some flour (1 more teaspoon) to the dough and mix again. Balls won't crack while frying in an ideal condition.
11. Gently stir and keep on turning the gulabjamun balls while frying so that they get brown in color evenly.
12. When the gulab jamuns are evenly browned in colour, add them to the warm sugar syrup.
13. Soak the gulabjamuns at least for one hour before serving to get the perfect softness.

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So that is going to wrap this up for this special food Recipe of Homemade Gulab jamun. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!