#GA4#week18#Gulab Jamun

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #GA4#week18#Gulab Jamun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#GA4#week18#Gulab Jamun is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. #GA4#week18#Gulab Jamun is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from #GA4#week18#Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #GA4#week18#Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #GA4#week18#Gulab Jamun is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #GA4#week18#Gulab Jamun estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have #GA4#week18#Gulab Jamun using 35 ingredients and 13 steps. Here is how you cook that.

Gulab Jamun Sabji

Ingredients and spices that need to be Make ready to make #GA4#week18#Gulab Jamun:

1. 3/4 cup milk powder
2. 2 tbsp all-purpose flour
3. 1 tbsp semolina
4. 5-6 tbsp milk at room temperature
5. 1 tbsp ghee
6. 1 tsp baking soda
7. 1 cup sugar
8. 1 cup water
9. oil or ghee for frying
10. 2 medium-size tomatoes chopped into 4 pieces
11. 1 medium-size onion chopped into 4 pieces
12. 2-3 cloves garlic
13. 1/2 inch ginger
14. 3-4 green chillies
15. 10-15 almonds
16. 3 tbsp whole coriander seeds
17. 2 medium cinnamon sticks
18. 1 big cardamom
19. 1 -star anise
20. 3-4 cloves
21. 3-4 peppercorn
22. 3-4 whole red chillies
23. 1 tbsp cumin seeds
24. 2-4 bay leaves
25. 1 cup sour yoghurt
26. 1 tbsp coriander seeds powder
27. 1/2 tbsp cumin powder
28. 1/2 tbsp turmeric powder
29. 1-2 tbsp red chilli powder (depending on your taste)
30. 2-3 tbsp ghee and oil mix
31. salt to taste
32. 1/2 tsp asafoetida
33. leaves finely chopped coriander
34. 3-4 green chillies slit into 2 halves
35. water as required

Instructions to make to make #GA4#week18#Gulab Jamun

1. Take a plate and take milk powder, add 1 tbsp of ghee and mix it. Then add all-purpose flour and semolina and mix it well.
2. Then add baking soda and mix it well. Then add little by little milk and mix it and make it lumpy texture. Leave it for 3-4 minutes.
3. Take a pan and add sugar and water in equal portion and bring it to boil till it become a semi-thick syrup. Then keep it aside once the syrup is ready.
4. After 3-4 minutes, grease your hand with ghee and take a little portion and press and make the sides smooth and then between the palms give it round shape and deep fry on low to medium flame. And add in the sugar syrup.
5. Take a pan, add 2 tbsp of oil, and add cloves, peppercorn, cinnamon, whole red chilies, bay leaves, big cardamom, star anise, coriander seeds, cumin seeds, asafoetida, almonds, onions, garlic, ginger, green chilies, tomatoes and saute for 5-7 minutes and then bring it to the room temperature.
6. Once the mixture comes to room temperature, grind into smooth paste.
7. In another bowl take yogurt, add coriander powder, cumin powder, turmeric powder, chili powder, salt and mix it into a smooth paste.
8. Now strain the gulab jamun, from the sugar syrup and see to it that all the syrup you have squeezed it and put the jamun into lukewarm water for 10 -15 minutes.
9. Now take a pan, add 3 tbsp of ghee, add bay leaves, whole red chili, big cardamom, star anise, peppercorn, cumin seeds and asafoetida and saute for 1-2 minutes.
10. Then add gravy and mix it well and then cover and let it cook for 5-8 minutes till the ghee is separated from the gravy.
11. Now add, yogurt mixture and mix it well and on a slow flame let it cook till it leaves all the oil and then add water around 1 - 1/2 cup and let it boil.
12. Once the gravy is cooked properly, add seasoning of salt if required. Now add gulab jamun which we have removed from the sugar syrup or you can use it without soaking into sugar syrup.
13. { Note: using without sugar syrup will not give you tint of sweet taste in the sabji. So I prefer to use without sugar syrup.) bring to boil for another 5 minutes and your subji is ready to serve with parathas or bhakari.

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So that's going to wrap this up for this special food How to Prepare Perfect #GA4#week18#Gulab Jamun. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!