Frozen plantain

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Frozen plantain. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Frozen plantain is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Frozen plantain is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Frozen plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen plantain is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Frozen plantain using 4 ingredients and 5 steps. Here is how you cook it.

#plantainrecipecontest

Ingredients and spices that need to be Get to make Frozen plantain:

1. 4 ripe plantain
2. Nutella
3. Cornflakes or coconut flakes
4. Yoghurt (very thick one)

Steps to make to make Frozen plantain

1. Na bare plantain na yanka into 4 equal part, sai nayi baking dinsa
2. Sai nayi making hole takasan plantain din nasaka biscuit stick aciki
3. Sai na dauko yoghurt na tsoma aciki
4. Sai nasaka a nutella nayi coating dinsa da cornflakes sai na saka a fridge
5. After 30 mint sai na fito da shi

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So that's going to wrap this up for this special food How to Make Speedy Frozen plantain. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!