Curd Dosa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Curd Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd Dosa is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Curd Dosa is something which I have loved my whole life.

Many things affect the quality of taste from Curd Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Curd Dosa using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd Dosa:

1. 1/2 cup Curd
2. to taste Salt
3. 1/2 cup Rice
4. 1/2 cup Urad dal
5. 2 Green chilli
6. 1 tbsp Ginger garlic paste
7. 1 tsp jeera powder
8. 1/4 tsp Baking powder
9. leaves Pudina

Instructions to make to make Curd Dosa

1. Firstly wash and drain rice and grind well keep aside
2. Next add daal,green chilli,ginger garlic paste,pudina leaves and grind well in smooth paste
3. Now mix both pastes in mixing bowl and keep aside for 15 min.
4. Next after 15 min add salt and soda and make a consistency like dosa batter and mix vigourously.
5. Make dosa of it.
6. Serve with green chutney.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Curd Dosa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!