Bajra flour Chamchamiya Chilla

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bajra flour Chamchamiya Chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bajra flour Chamchamiya Chilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Bajra flour Chamchamiya Chilla is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bajra flour Chamchamiya Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra flour Chamchamiya Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra flour Chamchamiya Chilla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra flour Chamchamiya Chilla estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bajra flour Chamchamiya Chilla using 15 ingredients and 4 steps. Here is how you cook it.

Bajra flour chamchamiya is made out of only bajra flour and no other flours are added to it. You might get tempted to add other flours to it but don't add any other flours and enjoy the unique taste of this dish. Lots of greens added to the dish, makes it very healthy, flavourful and delicious. This is a very healthy winter dish which can be prepared quickly and can be served as a snack or even as a meal. It can be served with pickles, chutney, raita, yoghurt or simply with a cup of tea or coffee.

Ingredients and spices that need to be Make ready to make Bajra flour Chamchamiya Chilla:

1. 3 cup bajra flour
2. 1 cup chopped methi leaves
3. 1 cup chopped spring onion
4. 1/2 cup chopped coriander
5. 1/2 cup chopped fresh garlic
6. 1 tbsp green chilli paste
7. 1 tbsp ginger paste
8. 1 teaspoon turmeric powder
9. 1 teaspoon hing/ asafoetida
10. 1 teaspoon carom seeds
11. 1 tbsp sesame seeds
12. 1 teaspoon baking powder
13. 1 cup yoghurt
14. to taste Salt
15. 1 1/2 cup water

Steps to make to make Bajra flour Chamchamiya Chilla

1. Mix all the ingredients except from sesame seeds in a big bowl. Now make a thick batter adding 1.5 cups of water. You can add a bit more or less depending on the consistency of the batter. Mix well and let it rest for 15 to 20 minutes.
2. Now heat a non-stick pan and grease it with some oil. Add some sesame seeds and pour a ladleful of batter on top. Do not spread the batter so much because we want to keep it a bit thicker than the pancakes. Cook on medium heat until golden brown on one side.
3. Now flip it and add some oil on the edges and cook it until it is golden brown on the side which is on the pan. It should look golden brown on both sides. Cook it on medium heat so that it can be cooked nicely from inside also. Prepare all chamchamiya or chilla in the same way.
4. Serve it hot with yoghurt, raita, chutney, pickles or just with a cup of tea or coffee.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Bajra flour Chamchamiya Chilla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!