Steamed Dahi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steamed Dahi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Dahi is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Steamed Dahi is something that I've loved my whole life.

Many things affect the quality of taste from Steamed Dahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Dahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Dahi using 8 ingredients and 10 steps. Here is how you cook that.

#milk #THCMilk

Ingredients and spices that need to be Take to make Steamed Dahi:

1. 400 ml Yogurt
2. 100 ml Condensed milk
3. 200 ml Amul fresh cream
4. 1/2 cup Jaggery powder
5. 1 tsp Green cardamom powder
6. 1/4 cup Nuts
7. 1/2 cup Jaggery
8. 4 tbsp Water

Steps to make to make Steamed Dahi

1. Spread a muslin cloth on a colander and now pour curd in that and keep for 40 min to drain all the extra water. This will prevent the final product less watery
2. In a sauce pan add Jaggery and water. Cook this up to 1 thread consistency and keep aside
3. While serving in a bowl serve curd, then drizzle some Jaggery mixture and some nuts.
4. In a big bowl add yogurt, cream, condensed milk and Jaggery powder. Mix it properly and let the Jaggery mix in. Finally add green cardamom powder to it and mix
5. Pour this mixture in a bake profe service bowl and tap on the platform
6. Then preheat the oven for 10 mins
7. Now in a big baking tray add hot water and place the bowl on it. Cover the bowl with a silver foil.
8. Bake this for about 40 to 45 mins or up to skewer comes out clean
9. Let it cool down. Keep it in fridge for 3 to 4 hours
10. Add some chopped nuts & serve

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Steamed Dahi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!