Red velvet marble cake #Idulfitrirecipescontest

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Red velvet marble cake #Idulfitrirecipescontest. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red velvet marble cake #Idulfitrirecipescontest is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Red velvet marble cake #Idulfitrirecipescontest is something that I have loved my entire life.

Many things affect the quality of taste from Red velvet marble cake #Idulfitrirecipescontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet marble cake #Idulfitrirecipescontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red velvet marble cake #Idulfitrirecipescontest using 12 ingredients and 10 steps. Here is how you cook it.

This cake is a must on eid day at our home.It is the best marble recipe ever.Wishing everyone a happy eid. #Idulfitrirecipescontest

Ingredients and spices that need to be Get to make Red velvet marble cake #Idulfitrirecipescontest:

1. 1 and 1/2 cups flour
2. 1/2 cup unsalted butter
3. 1 and 1/4 cup sugar
4. 1 tsp baking powder
5. 1/4 tsp salt
6. 3 eggs
7. 3/4 cup thick yoghurt
8. 1 tsp vanilla essense
9. 1 and 1/2 tbsp cocoa powder
10. Red food colouring
11. 1/2 tsp vinegar
12. 1/4 tsp baking soda

Instructions to make to make Red velvet marble cake #Idulfitrirecipescontest

1. Sieve the flour,baking powder and salt and set aside
2. Cream the sugar and unsalted butter until light and fluffy.About 10 minutes.Note that all ingredients should be at room temperature.
3. Add in your eggs 1 at a time mixing well after each addition
4. Mix you yoghurt and tsp of vanilla and add it in to your mixture.Mix well until combined.
5. Add in your flour in 3 additions mixing well after each addition with a spatula or a hand mixer at low speed.Mix it all until everything is well combined.
6. Take a third of you batter.Add in red food colouring,cocoa,baking soda and vinegar.Mix well.
7. I user a bundt pan but you can use any pan.Add a little of the plain batter then add the red then cover with the white again.use a fork to swirl the mixture for a nice marble design.
8. Bake in a pre-heated oven at 180 degrees for about 50 minutes until a toothpick comes out clean.
9. Remove it and cut it into smaller pieces and serve this melt in your mouth cake.
10. Enjoy it on any special occasion.

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