Mini Tacos!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mini Tacos!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Tacos! is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Tacos! is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini Tacos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Tacos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mini Tacos! using 25 ingredients and 5 steps. Here is how you cook that.

Best eaten fresh out the oven!!

Ingredients and spices that need to be Make ready to make Mini Tacos!:

1. Taco shells
2. 1/2 cup flour
3. 1/4 cup mealie meal
4. Pinch salt
5. 1 table spoon oil
6. 1/4 cup water
7. As needed Spray and Cook
8. Chicken filling
9. chicken, cubes
10. To taste masala
11. To taste mayonnaise
12. To taste tomato sauce
13. To taste chilli sauce
14. 2 table spoons yoghurt
15. Salsa
16. 1 onion, grated
17. 2 tomatoes, small cubes
18. To taste green chilli, sliced
19. 1 red, green and yellow peppers, small cubes
20. To taste dhania, chopped
21. To taste salt
22. To taste pepper
23. To taste lemon pepper
24. As needed cheese, grated
25. cucumber, cubed

Steps to make to make Mini Tacos!

1. TACO SHELLS: Rub together flour, mealie meal, salt and oil. Add water to form the dough, adding a little more if required. Form into 24 balls. Roll into small rotis, using little flour to avoid sticking. Poke with a fork. Spray with Spray and Cook the back of a muffin pan and place rolled rotis in the middle to shape taco shells
2. Bake for +-10mins and than grill to the desired colour (you can skip the grilling if you would like it to be like a soft puri taco)
3. Chicken filling
   I cooked my chicken cubes in normal masala. When done I added in some sauces (mayo, tomato sauce and a chilli sauce is ideal) and yoghurt
4. Salsa: In pot braise onion, tomatoes, green chilli, red, green and yellow peppers, dhania. Season with salt, pepper and lemon pepper. You can also keep it raw.
5. I then assembled it as follows:
   Taco shell
   Salsa
   Saucy chicken filling
   Cubed cucumbers
   Cheese

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So that's going to wrap it up for this exceptional food Recipe of Speedy Mini Tacos!. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!