Mango Suji Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mango Suji Cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Suji Cake is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Suji Cake is something which I have loved my whole life.

Many things affect the quality of taste from Mango Suji Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Suji Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Suji Cake is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Suji Cake estimated approx 45 mins..

To get started with this recipe, we must first prepare a few ingredients. You can cook Mango Suji Cake using 13 ingredients and 8 steps. Here is how you cook it.

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Try this unique, healthy, yummy & melt-in-mouth cake & belive me it just tastes heaven, if you are a mango-lover........................

Ingredients and spices that need to be Take to make Mango Suji Cake:

1. 1/2 cup suji
2. 1/2 cup maida
3. 1 small ripe mango pulp (grind it into a smooth paste)
4. 1/2 cup beaten yoghurt
5. 1/4 cup unsalted butter
6. 1/4 cup oil
7. 2/3 cup powdered sugar
8. 2/3 cup milk
9. 1 tsp baking powder
10. 1/2 tsp baking soda
11. 1 tsp mango essence
12. Few drops of yellow food colour
13. 2 tbsp chopped dried mango

Instructions to make to make Mango Suji Cake

1. In bowl add yoghurt, oil, butter, powdered sugar, mango puree and mix everything well. Then add suji to it and mix it.
2. Then keep a strainer over the bowl and add maida, baking powder and baking soda. Strain everything well and mix it well.
3. Now add milk to it and give it a good mix. Add mango essence to it and mix it. Now add dried chopped mangoes to it mix it.
4. Add few drops of yellow food colour to it and finally give it a good mix.
5. Now grease a cake tin with some oil and put the butter paper over it. Now pour the cake mixture in it. Tap the cake-tin twice to remove the air-bubbles, if any.
6. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
7. Now place the cake-tin over the stand and cover it immediately. Bake it on a low flame for about 45 mins.
8. Then switch off the flame. Let it cool down completely & then demould it. Enjoy this unique melt-in-mouth cake with your loved ones.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Mango Suji Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!