Jalebi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Jalebi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jalebi is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Jalebi is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Jalebi using 13 ingredients and 8 steps. Here is how you can achieve that.

#cookingwithmuskan

Ingredients and spices that need to be Make ready to make Jalebi:

1. 1 tablespoon chickpea flour also known as besan
2. 1/4 teaspoon cardamom powder
3. 1/4 teaspoon baking powder
4. 3 tablespoons yogurt
5. as required orange food color optional
6. 1/2 cup + 2-3 tablespoons water
7. as required oil or ghee to fry jalebi
8. Sugar syrup
9. 1 cup sugar
10. 1/2 cup water
11. 1/4 teaspoon cardamom powder
12. as per need few saffron
13. 1/2 teaspoon lemon juice

Instructions to make to make Jalebi

1. In a large bowl mix together flour (maida), chickpea flour (besan), baking powder and baking soda.
   Add yogurt, cardamom powder and mix.
2. Add food color (if using) and water to form a flowing consistency batter.
3. The batter should not be too thick or thin. You may need up to 3/4 water depending on quality of maida and besan.
   Cover the batter and let the batter sit for 10-12 hours to ferment. Mine took 24 hours because I leave in a cold place. You see small bubbles on top of the batter once it has fermented
4. In morning, whisk the batter a little. You may need to add little water [around 1 tablespoon] if batter looks too thick at this point.
   Meanwhile add sugar to a pan. Add water and mix with sugar and let it all come to a boil.
   Once it comes to a boil, add cardamom powder, saffron strand and lemon juice.
5. Let it simmer till syrup becomes sticky and form a one string consistency. Basically place a drop of syrup in between your thumb and index finger and then when you move fingers away from each other,it should form a single thread.
   If you can't get consistency, just make it sticky. Keep the syrup warm while you make the jalebis.
6. Transfer jalebi batter into a squeeze bottle. The one I used had a very small tip hence the thin jalebis.
   Meanwhile heat oil or ghee in a pan or kadai. I used a combination of the two. Keep heat to medium-low.
7. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won't be able to form the shape. If the batter is dispersing in the oil, maybe it's too thin and you need to add some flour to it. Once you have made the spiral shape with the batter, increase the heat to medium-high.
8. Fry till crisp from both sides. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough.
   Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. You may garnish with some nuts on top!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Jalebi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!