Chicken Tikka with HOMEMADE Coriander Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken Tikka with HOMEMADE Coriander Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka with HOMEMADE Coriander Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Tikka with HOMEMADE Coriander Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Tikka with HOMEMADE Coriander Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka with HOMEMADE Coriander Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka with HOMEMADE Coriander Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka with HOMEMADE Coriander Sauce estimated approx 60 mins.

To begin with this recipe, we have to prepare a few components. You can have Chicken Tikka with HOMEMADE Coriander Sauce using 15 ingredients and 13 steps. Here is how you can achieve that.

https://youtu.be/sVBk2zhO3gk

Chicken tikka is a chicken based dish which originated in South Asia. The dish is popular in Afghanistan, Bangladesh, India and Pakistan.It is traditionally small

pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of

tandoori chicken.

Ingredients and spices that need to be Prepare to make Chicken Tikka with HOMEMADE Coriander Sauce:

1. 500 gms Boneless Chicken pieces
2. 1/2 cup Hung Card
3. 1 teaspoon+ 1/2 teaspoon of Salt
4. 1 teaspoon Coriander powder
5. 1 teaspoon Cumin powder
6. 2 tablespoons Kasuri Methi (Fenugreek Leaves)
7. 2 tablespoons Kashmiri Red Chili powder
8. 2 teaspoons Ginger and Garlic paste
9. 1 teaspoon Coriander and Green Chili paste
10. 2 teaspoons Refined Oil
11. leaves Coriander
12. 2 Green Chili
13. 1/2 teaspoon Cumin seeds
14. 1/2 teaspoon Garlic
15. 2 teaspoons Yogurt

Instructions to make to make Chicken Tikka with HOMEMADE Coriander Sauce

1. First, I will marinate chicken.
2. Add 1/2 cup Hung Card in bowl.
3. Add 1 teaspoon of Salt, 1 teaspoon of Coriander powder, 1 teaspoon of Cumin powder, 2 tablespoons of Kasuri Methi, 2 tablespoons of Kashmiri Red Chili powder, 2 teaspoons of Ginger and Garlic paste, 1 teaspoon of Coriander and Green Chili paste, 2 teaspoons (Approx.) of Refined Oil. Mix well. Add 500 gms of Boneless Chicken pieces. Mix properly.
4. Cover the lid and keep in freeze for overnight for better marination.
5. After overnight marination, skew the marinated chicken pieces in the Skewer.
6. Cover Baking Tray with parchment paper. Place the Skewers on the Baking Tray covered with parchment paper.
7. Preheat the oven at 200 degree celsius for 10 minutes.
8. After 10 minutes of preheat, place the baking tray in middle rack of oven.
9. Grill the Chicken for 40 minutes at 200 degree celsius.
10. While Chicken is being grilled, I will prepare the Coriander Sauce.
11. Add Coriander leaves in grinder jar. Add 2 Green Chili, 1/2 teaspoon of Cumin seeds, Garlic, 2 teaspoons of Yogurt, 1/2 teaspoon of Salt and blend. Coriander Sauce is ready.
12. After 40 minutes of grilling, bring out the Chicken and brush Oil on the Chicken pieces. Grill again for 10 minutes at 200 degree celsius.
13. Chicken Tikka is ready. Serve with Coriander Sauce.

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