Rava Dhokla

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rava Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rava Dhokla is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rava Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Rava Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rava Dhokla using 19 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rava Dhokla:

1. FOR RAVA DHOKLA:
2. 1 cup semolina / sooji
3. 1 cup thick curd / yogurt, slightly sour
4. 1/2 tsp sugar
5. 1 tsp ginger / adrak, grated
6. 1 tsp chili paste 2 tsp oil
7. to taste salt
8. 1/4 cup water, or as required
9. 3/4 tsp baking soda
10. 1/2 tsp turmeric powder
11. FOR TEMPERING:
12. 2 tsp oil
13. 1 tsp mustard seeds / rai
14. 1/2 tsp jeera / cumin seeds
15. 1/2 tsp sesame seeds / til
16. pinch hing / asafoetida
17. leaves few curry
18. 2 green chili, slit
19. 2 tbsp coriander leaves, finely chopped

Instructions to make to make Rava Dhokla

1. Firstly, in a large mixing bowl take rava and curd.
2. Additionally add sugar, ginger, chili paste Turmeric powder and salt.
3. Mix well to form a thick batter.
   rest for 30 minutes or till rava absorbs moisture.
4. Further add water as required and mix well.Get the dhokla to idli batter consistency.
5. Additionally add eno fruit salt.
   mix gently till the batter turns frothy.
   transfer to the greased plate.
6. Steam the dhokla batter for 12 minutes.
   prepare the tempering by heating oil.
   further add mustard seeds, jeera, sesame seeds and hing.
7. Once the mustard seeds splutter add in curry leaves and green chili.
   saute for a while and once the tempering splutters spread the tempering over dhokla.
8. Also sprinkle coriander leaves.
   and cut the dhokla to desired shape.
9. Finally serve soft and spongy rava dhokla with green chutney.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Rava Dhokla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!