Mini rice uttapam

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Mini rice uttapam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini rice uttapam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mini rice uttapam is something that I've loved my entire life.

Many things affect the quality of taste from Mini rice uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini rice uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini rice uttapam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini rice uttapam estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mini rice uttapam using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mini rice uttapam:

1. 2 cup Rice flour-
2. 1 cup Semolina
3. 1 cup curd
4. 1 onion finely chopped - big size
5. 1 tomato chopped - 1medium size
6. 1/2 cup carrot (grated) -
7. 2 green chilli chopped -
8. to taste salt
9. 1/4 teaspoon baking soda -
10. 1/2 tsp black pepper powder
11. 1/2 tsp red chilli powder
12. 2 cup water- approx or you can adjust oil for cooking
13. as required Coriander finely chopped

Steps to make to make Mini rice uttapam

1. Make a thick batter by mixing rice flour, semolina,curd,baking soda &water. keep it aside for 15-20 minute so that semolina can able to soak water.
2. Chop the veggies.
   Add the veggies, & salt with the batter.Mix well
3. Heat a mini uttapam pan or any other pan in which you prepare uttapam. Grease some oil and put some batter on the pan and spread it evenly in a round shape. put some oil on top of it.
4. Cover it and cook it on low to medium flame for few minute. The colour of the uttapam will slightly change on top.
5. Now flip it and cook it on the other side for few second.
6. Now your uttapam is ready to be served. You can enjoy your uttapam with your favourite chutney or ketchup

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Mini rice uttapam. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!