Malai Boti

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Malai Boti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai Boti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Malai Boti is something which I have loved my entire life.

Many things affect the quality of taste from Malai Boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Boti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Boti estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Malai Boti using 14 ingredients and 5 steps. Here is how you cook that.

#cookwithzobia

This item is a must have, whether we're dining out, or having a bbq party at home! It's got mild spices, so even the kids love it, and melts in your mouth to give a luscious, creamy flavor.

Happy Cooking, Happy Sharing!

Ingredients and spices that need to be Prepare to make Malai Boti:

1. 300 gm chicken boneless cubes
2. 3 tbsp cream
3. 2 tbsp yogurt
4. 1 tsp garlic powder
5. 1/2 tsp ginger powder
6. 1 tsp meat tenderizer
7. 1/2 tsp baking powder
8. 1 tbsp lemon juice
9. 1 tsp oil
10. 1/2 tsp salt
11. 1/2 tsp white pepper
12. 1 tsp green chillies (minced)
13. 1/2 tsp ground cumin
14. Oil for frying

Instructions to make to make Malai Boti

1. Make marinade for malai boti. Combine all ingredients in a large bowl, mix well. Add chicken cubes. Let sit for at least 30 mins. (Can use ginger garlic paste also)
2. Heat coal on open flame. Place hot sizzling coal on a piece of aluminum foil and place it in the chicken. Cover and give steam for 2 mins.
3. After coal smoke, pierce boneless cubes into a skewer. Heat oil in a pan. Fry until chicken turns golden brown from one side, then change to other side.
4. When the chicken is done from both sides, and is tender, remove from pan.
5. Serve with freshly sliced onion rings, lemon wedges, mint chutney, raita, paratha or naan. Enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Homemade Malai Boti. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!