Keto Yoghurt and Blueberries Pancakes

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Keto Yoghurt and Blueberries Pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Keto Yoghurt and Blueberries Pancakes is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Keto Yoghurt and Blueberries Pancakes is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Keto Yoghurt and Blueberries Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Yoghurt and Blueberries Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Yoghurt and Blueberries Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Keto Yoghurt and Blueberries Pancakes using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Keto Yoghurt and Blueberries Pancakes:

1. 4 eggs
2. 2 tbsp coconut oil
3. 150 ml double cream
4. 250 gr full fat Greek yogurt
5. 2 tbsp erythritol
6. 150 gr cream cheese
7. 50 gr coconut flour
8. 1/4 tbsp baking powder
9. 1/4 tbsp xanthan gum
10. 150 gr fresh blueberries
11. Vanilla extract

Steps to make to make Keto Yoghurt and Blueberries Pancakes

1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
2. Add in all the dry ingredients and mix well again.
3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Keto Yoghurt and Blueberries Pancakes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!