Jelebi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Jelebi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jelebi is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jelebi is something that I've loved my whole life.

Many things affect the quality of taste from Jelebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelebi estimated approx 15min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jelebi using 8 ingredients and 3 steps. Here is how you can achieve that.

We made it as fun activity late night with out tools.pour better in colddrink bottle with a hole in lid.#cookwithhuma

Ingredients and spices that need to be Take to make Jelebi:

1. 1 cop flour
2. 1/3 cup yogurt
3. 1 pinch food colour
4. Half teaspoon baking powder
5. 2 cup Sugar
6. 1 cup Water
7. Cardamom
8. Oil

Steps to make to make Jelebi

1. Add yogurt flour baking powder food colour and 1 teaspoon oil and make a batter which can flow
2. Pour in a bottle and then fry
3. Put jelebi in sugar syrup. (2 cup sugar and 1 cup water with cardamom and boil.) Serve hot

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Jelebi. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!